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HOW TO Make Salmon Bulgogi with Wild Alaskan 🐟 ##learnontiktok ##tiktokpartner ##koreanfood ##recipe

♬ Try Something New – Alex Arias & Alexander Julius Wright

Growing up half-Korean, my mom used to always cook delicious salmon with this recipe. My mom was also a pescatarian, so many of my favorite Korean dishes were fish-based. This Korean salmon bulgogi recipe is a marinade I love so much I make it every week.

Bulgogi is essentially a Korean-style barbecue sauce and marinade you’ll typically find with beef and pork. The rich sweet and salty flavors create a burst of umami in every bite that you will fall in love with. It’s a BBQ sauce that you will definitely want to use regularly for your Korean cooking.

The great part about this marinade is that it works on almost any kind of meat, so be sure to bookmark this for future dinners.

One of the best parts about using salmon is cooking up delicious cuts of fish from my Wild Alaskan Company subscription box. They send high-quality wild-caught fish directly to your door shipped from the crystal clear waters of Alaska. Try it out yourself and get a $15 discount on your first box!

Let’s get cooking!

Ingredients

  • 2 Wild Alaskan Company Sockeye Salmon filets
  • 1 TBSP mirin
  • 3 TBSP soy sauce
  • 1 TBSP sesame oil
  • 2 TBSP sugar
  • 2 TBSP minced garlic
  • 1 TBSP grated ginger

Preheat your oven to 450 degrees F.

In a medium-sized mixing bowl, add your mirin, soy sauce, sesame oil, sugar, garlic, and ginger and stir until you get a nice marinade.

Slice your salmon into 1 inch thick strips.

Place your salmon in the marinade and mix around until all the pieces are covered. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.

Place your salmon strips on a baking sheet lined with parchment paper and bake for 6 minutes.

Top with sesame seeds and serve.

Korean Salmon Bulgogi Recipe

An easy and delicious Korean barbecue marinade on a crispy flaky baked salmon.

Course Main Course
Cuisine Asian, Korean
Keyword 15 minute recipe, bulgogi, korean bulgogi salmon, korean food
Prep Time 10 minutes
Cook Time 6 minutes
Servings 2

Ingredients

  • 2 Wild Alaskan Company Sockeye Salmon filets
  • 1 TBSP mirin
  • 3 TBSP soy sauce
  • 1 TBSP sesame oil
  • 2 TBSP sugar
  • 2 TBSP minced garlic
  • 1 TBSP grated ginger

Instructions

  1. Preheat your oven to 450 degrees F.

  2. In a medium-sized mixing bowl, add your mirin, soy sauce, sesame oil, sugar, garlic, and ginger and stir until you get a nice marinade.

  3. Slice your salmon into 1 inch thick strips.

  4. Place your salmon in the marinade and mix around until all the pieces are covered. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.

  5. Place your salmon strips on a baking sheet lined with parchment paper and bake for 6 minutes.

  6. Top with sesame seeds and serve.

Growing up half-Korean, my mom used to always cook delicious salmon with this recipe. My mom was also a pescatarian, so many of my favorite Korean dishes were fish-based. This salmon bulgogi recipe is a marinade I love so much I make it every week. #salmon #salmonrecipe #fishrecipe #easyrecipe #bulgogi #koreanfood #bulgogirecipe #salmonbulgogi

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