UPGRADE YOUR AT HOME INDIAN COOKING WITH THESE ELECTRIC TANDOORS...

There are a few things better than eating delicious Indian food cooked fresh from your kitchen. The irresistable aromas filling your house is truly a nostalglic and happy experience. However, sometimes getting the right cookware to make traditional Indian food can be difficult. That's why we found the 10 best electric tandoors on the market so you can start cooking your favorite Indian dishes in the comfort of your own home!

WHAT IS A TANDOOR?

When you think of a tandoor, the first thing that comes to mind is likely the famous Indian dish, tandoori chicken. However, a tandoor is not just the style of that deliciously seasoned barbecue chicken. A tandoor is actually a type of oven and also method of cooking for preparing and baking breads and other varieties of Asian and Indian dishes.

Traditionally, the tandoor is heated with charcoal or a fire creating high heats in it's circular, convection construction. Heats can get up to 480 °C (900 °F) and they are commonly left on to maintain high temperatures.

Ultimately, the tandoor is a combination of a make-shift "earth oven" and a horizontal-plan masonry oven. 

THE 4 TYPES OF TANDOORS

Square Tandoor

These are the most commonly used tandoors when it comes to eating out and Indian restaurants. Powered by gas or charcoal and sometimes electricity (which we'll be diving into), these ovens are excellent at pumping out your favorite Tandoor cooked dishes quickly and efficiently.

Charcoal is generally the preferred methods of power for these ovens since it produces a delicious smoke-infused flavor in cooking. However, charcoal isn't necessarily the safest way to cook indoors. That's why most household tandoors are electric for safety reasons.

Gas Tandoor

Gas tandoors are very similar to square tandoors. The only difference is these are powered with a gas burner with petroleum or propane gas.

The oven has several gas burners built into the floor of the oven and a plate that evens out the surface of cooking. This technology allows you to evenly distribute the flame from the gas powered oven into your favorite dishes.

Dirt Tandoor

For those of you who want to keep it really traditional, this is the oven for you. Dirt is a bit of a harsh way of saying...well..clay.

You can actually make your own traditional clay if you have the right dirt/mud to make it. Check out how to make your own tandoor here.

Drum Tandoor

An interesting thing about these ovens is they're actually made from a steel drum. An earth pot is actually fitted into the steel drum and insulated so that the inside gets really REALLY hot. This simple but effective mechanism can actually get up to 1000 degrees.

Check out a dedicated blogger who ended up making his own oil drum tandoor here.

HOW TO CHOOSE THE BEST ELECTRIC TANDOORS

Even though you're probably really excited to upgrade your outdoor kitchen, it is very important to make sure you really know what you need from your new built in gas grill. Here are a few factors that can help you choose the best grill for your backyard.

Size

Choosing the right size tandoor can really make or break your decision. Be sure to get the tandoor that can fit comfortably in your kitchen and that you can store away when not using. Also, keep in mind the size depending on how many servings you want to make.

Non-stick

It's no surprise that new technology in cookware is leaning towards non-stick surfaces. Non-stick surfaces are easy to clean, easy to cook with, and generally last longer. Be sure you have the proper silicone utensils if you want to use non-stick.

Power

Depending on what country you live in, you want to make sure that the electric grill will work properly in your power outlet. Even though you may have an adapter, you want to make sure you use the proper convertor if . it's a device that's out fo your country's electrical range.

Lid

In order to get the proper execution of a tandoor, a lid is necessary to get the high heat cooking environment you need. Be sure to find an electric tandoor that has a lid or else be prepared to check the size and have a lid at hand that can cover the tandoor cooking surface.

THE BEST ELECTRIC TANDOORS

Although at first glance this handy appliances may not look like a tandoor, if used correctly, it acts as an excellent tandoor oven when you really need to cook up your favorite Indian dishes at home. This little firecracker by Gourmia is an all-in-one handy machine that can crank out some of the best at-home Indian meals.

The appliances comes with a vented dome lid for creating the perfect crispy textures for naans, and other tandoori items. Plus, cleaning up this bad boy is easy with the non-stick base. Also, if you need a little inspiration, a cookbook with an assortment of delicious recipes is also included.

In the end, we know this is an excellent way to cook up your favorite tandoori dishes without the hassle of a legit tandoor.

If you're looking for a versatile cooking appliance that you can use to make your favorite tandoori dishes, look no further. This NIAT 16 inch non-stick, electric grill is the perfect addition to your kitchen.

The dome cover is included and keeps all of your cooking hot and perfect. It's perfect for making flatbreads, pita, chapati, naan, and other fun tandoori foods. The 16" cooking surface is enormous and a great way to cook multiple tandoori items at once. Be sure to have a 120V plug ready and available if you wan to use this electric grill.  

In the end, we believe this is an excellent grill to have at home if you want to up your Indian cooking game.

For those of you who are looking for a high quality product that yields the best Indian cooking, look no further. This incredible Tandoor by Master Chef Sanjeev Kapoor creates the best at-home Indian meals that taste like it's straight out of India.

Now, you can transform your gas stove into a fabulous tandoor and make your favorite tandoori dishes. This electric tandoor creates odorless coking and even has e separate trays for baking and tandoori dishes. Plus, it uses bare minimum oil without smoke emissions, making your dishes more flavorful and healthy. It also utilizes 360 degrees of heating surfaces which ensures efficient distribution of heat.

Overall, we love this tandoor and it will make an excellent addition to your Indian cookng at home.

GARLIC NAAN RECIPE FOR TANDOOR COOKING

Garlic Naan

Course Appetizer
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1/4 cup warm/hot water
  • 1 tbsp sugar
  • 3/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1 cup plain yogurt
  • 4 cup all-pupose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter or ghee
  • 1/2 cup minced garlic and cilantro

Instructions

Preparation

  1. Combine water, sugar, and yeast – stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture begins to rise.

    When the yeast is foamy, add milk, yogurt, flour, baking powder, baking soda, and salt and mix the with a silicone tool it forms dough. It should be sticky.

    Divide into baseball size spheres

    Cover and let sit for 1 hour

Bake

  1. Tandoor

    1 hour before cooking: start the fire for your tandoor

    Raise the temperature to 750° – 900° F 

    Apply Dough

    Make into a flattened dough by patting down

    *Add garlic and cilantro 

    Hold cushion in manner you will use to apply to the tandoor wall

    Apply dough to other side of cushion (garlic/cilantro side touching cushion)

    Pat down side that will touch the tandoor wall with dabs of water

    Apply to tandoor wall (use glove if necessary)

    Watch as the bread bakes

    After about 60-90 seconds, remove with bread removal skewers and place on surface

Serve

  1. Apply dabs of butter or ghee to bread

    Let sit for 1 minute

    Cut into pieces and serve

    Enjoy!


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