SLICE YOUR WAY TO BETTER TASTING FOOD WITH THESE JAPANESE MANDOLINES...

For those of you who love cooking but are just getting started, you know that knife skills are not easy to acquire quickly. If you've struggled cutting vegetables prepping for a delicious salad, ratatouille, or vegetable medley, then you've probably experienced many uneven cuts. For the inexperienced, cutting can also lead to slips and accidents, which are no fun at all. If you're looking for a way to improve your prep time in the kitchen, we've collected the best Japanese mandolines on the market and create an Ultimate Guide just for you!

JAPANESE VS. FRENCH MANDOLINE

Although you may not have heard of the differences between Japanese vs. French mandoline slicers, you'll find that it can be useful depending on your kitchen needs. For years, both Japanese and French kitchen tools have been world renown for their quality and excellence. However, how do you choose between the two?

The French Mandoline

If you're a graduate of culinary school, you've probably used a French mandoline a number of times. Since they are generally made of stainless steel, they tend to be larger and more heavy duty than their Japanese cousins. Also, the higher quality construction does end up costing a bit more.

Generally, French mandolines come with several inter-changeable blades that allow you to execute several styles of cutting. Julienning, slicing, and ridge shapes are popular for making salads, french fries, and oth

The Japanese Mandoline

Unlike it's French counter, the Japanese mandoline are a lot lighter to use and much more affordable. These are excellent for consumer-level purchases. No need to make an epic space for an industrial sized French kitchen worthy of a Michelin star restaurant.

However, the most defining characteristic of Japanese mandolines are their blades. Essentially, the blades run diagonally allowing for more control and a cleaner slice.

JAPANESE MANDOLINE BLADES

As you can see, the blades are set at a diagonal. The knobs on the size allow you to adjust the thickness that the blades will cut.

Japanese steel blades are known in the culinary industry and some of the top cutlery available in the world. When these blades are used in mandoline slicing, it ensures a clean and even cut every slice.

HOW TO USE A JAPANESE MANDOLINE SAFELY

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