COOK LIKE A TRUE CHINESE CHEF WITH THESE CHINESE CLEAVERS...
When it comes to finding the perfect multi-functional kitchen cutting tool, nothing beats the benefits of using a Chinese cleaver. Not only does this utensil chop some of the toughest meats, it also can be used for delicate slicing, dicing, and chopping. Want to know what's the best one for your needs? Check out the best Chinese cleaver reviews and see which one matches your kitchen arsenal perfectly.
HOW TO USE A CHINESE CLEAVER
Generally, once you get the hang of using a Chinese cleaver, you won't need any other knives in your kitchen. After practice and dedication, you will be able to use a cleaver like some of the greatest Chinese chefs.
First, you need to understand how to hold the knife. By placing your index finger and thumb on both ends of the handle, you get a strong grip. Then, you can start to practice some of your favorite cuts.
Check out the video below to see how to execute some of these difficult precise cuts.
HOW TO SHARPEN A CHINESE CLEAVER
When using a Chinese cleaver, it is important to sharpen your knife constantly. If you use a dull knife, you are likely to not cut with accuracy leading to accidental cuts and slips.
If you are not sure how to sharpen a knife, there are several options to do so. First, you can use a sharpening steel, also known as a honing stick, like most professional chefs do. However, this process does not remove metals but actually realigns the metal back into place.
For those who are more brave, you can use a sharpening stone like the video below
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