COOK LIKE A TRUE CHINESE CHEF WITH THESE CHINESE CLEAVERS...


When it comes to finding the perfect multi-functional kitchen cutting tool, nothing beats the benefits of using a Chinese cleaver. Not only does this utensil chop some of the toughest meats, it also can be used for delicate slicing, dicing, and chopping. Want to know what's the best one for your needs? Check out the best Chinese cleaver reviews and see which one matches your kitchen arsenal perfectly.

HOW TO USE A CHINESE CLEAVER

Generally, once you get the hang of using a Chinese cleaver, you won't need any other knives in your kitchen. After practice and dedication, you will be able to use a cleaver like some of the greatest Chinese chefs.

First, you need to understand how to hold the knife. By placing your index finger and thumb on both ends of the handle, you get a strong grip. Then, you can start to practice some of your favorite cuts.

Check out the video below to see how to execute some of these difficult precise cuts.​

HOW TO SHARPEN A CHINESE CLEAVER

When using a Chinese cleaver, it is important to sharpen your knife constantly. If you use a dull knife, you are likely to not cut with accuracy leading to accidental cuts and slips.

If you are not sure how to sharpen a knife, there are several options to do so. First, you can use a sharpening steel, also known as a honing stick, like most professional chefs do. However, this process does not remove metals but actually realigns the metal back into place. 

For those who are more brave, you can use a sharpening stone like the video below

THE BEST CHINESE CLEAVER REVIEWS

If you're the type that likes to get best all around products, look no further. This truly is one of the best all around Chinese cleavers on the market. The Imarku Chef Chinese Cleaver is made from some of the best quality materials for the most affordable price.

With a stunning ergonomic pakka handle, cutting your favorite vegetables an meats never felt so easy and comfortable. Also, the cleaver can be used as a multifunctional tool for various styles of cooking methods such as chopping, slicing, dicing, mincing, and more. Plus the blade is made of 100a5% 7Cr17 stainless steel that's rust resistant, easy to maintain, and keeps its integrity for a long time.

Overall, this is one of the top Chinese cleavers that you can get if you want a great knife that can do it all without breaking your bank account.


Now, if you're ready to shell out the big bucks for a prized piece even your mother will be proud of, you know exactly what to bu next. The Sunlong Damascus 7-inch Chinese cleaver is by far one of the most beautiful and high-quality products out there.

The knife has a beautiful Tsuchime (hammered patter) textured Damascus blade that cuts accurately and sharply each time. The hand sharpened an hand honed VG-10 stainless steel blade core is clad on both sides by a 33 -layer Damascus stainless steel (50/50 symmetrically ground double beveled edge). The handle is made from environmental friendly and natural high-grade rosewood with an ergonomic fit. Also, the knife surface is convex with an anti-stick effect.

Though this cleaver is not cheap, it's definitely worth adding to your kitchen tools if you have a littlle extra spending cash.

THE UTMOST BEST CHINESE VEGETABLE CLEAVERS

ZWILLING Pro 7" Chinese Chef's Knife/Vegetable Cleaver

If you're looking to add a serious knife to your kitchen tools, this is an excellent Chinese vegetable cleaver for you. Forged from a single formula high carbon stain-free formula, this knife is made from only the highest quality. Not only is this knife razor sharp, it is also ice-hardened so it stays sharp longer.

Coming in at a whopping 7 inches, the Zwilling cleaver's lightweight feel is perfect for quickly chopping vegetables for stir fry. Also, the precision cuts of the blade allows you to cut at difficult angles with ease. Truthfully, what makes this blade stand out next to its competitors is the unique blade shape. Lastly, the ergonomic design allows the knife to feel weightless and effortless when doing some difficult cuts like julienning or fine dicing.

Overall, this is an excellent vegetable Chinese cleaver. With it's innovative thumb grip and pinpoint sharp edges, this cleaver is a must have for your kitchen collection.

Shun DM0712 Classic 7-Inch Chinese Vegetable Cleaver

best-vegetabe-choppers-paderno

When thinking of the highest quality products in kitchenware, we can gladly say that some of the best come from Japan. Although this is a Chinese style cleaver, the blade itself was forged and handcrafted in Seki City, Japan. Also, each blade has a core of VG-10 "Super Steel" with a combination of carbon steel and high carbon stainless steel.

At 7 inches long, this is the perfect size for chopping and slicing vegetables like onions, carrots, bok choy, and other stir fry delights. Also, the gorgeous wood grain pattern increases visual beauty as well as durability and stain resistance. With comfort as a priority, the handles are made from the finest Pakka Wood and have an ergonomic design that fits your natural hand position for cutting.

Ultimately, you will find that this Chinese vegetable cleaver is the perfect knife for your kitchen. Beware, you'll probably forget about the rest of your kitchen knives.

THE ULTIMATE BEST CARBON STEEL CHINESE CLEAVERS

If you're looking for the perfect Chinese cleaver that's going to give you the right weight, sturdiness, and cuts you need to make your favorite Asian dishes, you're in for a treat. This carbon steel Chinese cleaver by Winco is one of the toughest blades out there that will last you a life time.

Coming in at a whopping 6.75" long, 3.5" wide and with a handle of 4.5", it's the perfect size for doing quick and fast cuts as well as chopping tough meats and bones. The blade itself is made from the highest quality carbon steel, ensuring you the most accurate and sharpest cuts all the time. Plus, the blade is dishwasher safe, so you can just set it and forget it for clean up.

In the end, this is an excellent carbon steel Chinese cleaver especially if you're just starting out. Plus, it comes in bulk quantities if you need to stock up for your kitchen staff.

Wusthof Carbon Steel Heavy Chinese Cleaver, 8-Inch

For those of you who don't mind spending a little extra dough for the highest quality product, this is the Chinese cleaver for you. The Wusthof Gourmet Heavy Chinese Cleaver is a beast cleaver that screams quality and prestige. Backed by the Wusthof name, it's the perfect weight and length for getting all of your favorite chopping done.

We love this gourmet Chinese cleaver since it's suitable from all kinds of cuts ranging for chopping thick meat, bone, and tendons to finely dicing vegetables. Plus, the blade is stamped and made of high-carbon stainless steel for top performance and durability. Also, the triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate durability.

We know that you will absolutely LOVE this carbon steel Chinese Cleaver.

THE ABSOLUTE BEST CHINESE MEAT CLEAVERS

Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife

Are you ready to get your ninja chopping skills into full gear? This incredible Chinese cleaver by Shi Ba Zi Zuo is the perfect knife to add to your kitchen arsenal. Whether you want to cook up some Chinese meat dishes or you're thinking about opening up a butcher shop, this amazing cleaver can do it all!

The cleaver is about 6.y7 inches and made from super durable stainless steel that guarantees high quality cuts each time. Also, the handle is made from biomechanic rosewood with an ergonomic no-slip grip that makes cutting comfortable, easy, and safe. Also the multifunctional wide blade can cut garlic, tough meats and bones, and deliver food to pans.

Ultimately, this is an excellent cleaver because of its versatility, design, an price point. We highly recommend this for cutting meats.

If you're going to judge a book by its cover, this cleaver is the one to do it. The Fiery Phoenix Meat Cleaver by TUO Cutlery was rated the world-best kitchen knife by wiki.ezvid.com. This beast of a cleaver is made of the finest quality materials and can pack a punch that can get through even the toughest of meats.

The blade rests on a beautiful handle made from Pakka wood sourced from Africa. It's beautiful grand and ergonomic handle design is made for exception comfort and durability. The blade is incredibly razor sharp, full-tang, and made from imported high-carbon German steel with a hand polished edge at 18 degrees per side.

Overall, this is a high quality Chinese meat cleaver that combines the aesthetic appeal with sheer functionality that you end to chop through your favorite meats.

When it comes to finding the perfect multi-functional kitchen cutting tool, nothing beats the benefits of using a Chinese cleaver. Check out our best Chinese cleaver reviews and see which one matches your kitchen arsenal perfectly.  #cleaver #chinesecleaver #kitchenknives #kitchencleaver #cleavers #chinesefood #chineserecipes #chineseknives
When it comes to finding the perfect multi-functional kitchen cutting tool, nothing beats the benefits of using a Chinese cleaver. Check out our best Chinese cleaver reviews and see which one matches your kitchen arsenal perfectly.  #cleaver #chinesecleaver #kitchenknives #kitchencleaver #cleavers #chinesefood #chineserecipes #chineseknives


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