Back in the band days, Kaila and I had the opportunity to tour in Malaysia performing in our rock band. While we were there, I had the honor of trying an unusual but absolutely unforgettable Malaysian jelly dessert. That’s why I decided to share this Lompat Tikam Recipe provided by the Malaysian Tourism Board.

This is an easy to intermediate recipe to make. Now, I don’t want to deter you if you’re a beginner cook, but there are multiple steps to get to the end results.

The dish is a sweet rice jelly dish made from coconut milk, rice, and rice flour. I didn’t have the exact ingredients to make it, but I had substitutions that still made it equally delicious and easier to make.

@nomlist

🍧 HOW TO make Malaysian Jelly Dessert (Lompat Tikam) from the Malaysian Tourism Board. ##learnontiktok ##tiktokpartner ##dessert ##easyrecipe

♬ Pieces (Solo Piano Version) – Danilo Stankovic

So, without further ado, let’s get cooking!

Ingredients

Coconut Milk Mixture

  • 1/2 cup milk
  • 1/2 cup coconut water
  • 2 TBSP Rice Flour
  • 2 TBSP Sugar
  • 1 pinch of salt

Rice Pudding

  • 1/2 cup of water
  • 1/4 cup rice flour
  • 1 tsp green food coloring
  • 1 pinch of salt
  • optional: 1 tsp of unflavored gelatin

Pulut Merah (red sweet rice)

  • 1/2 cup sweet rice
  • 3 1/2 TBSP coconut water
  • 3 1/2 TBSP milk
  • 2 TBSP sugar
  • 1 tsp red food coloring
  • 1 pinch salt

3 TBSP Maple Syrup

Directions

Coconut Milk Mixture

Place milk, coconut water, rice flour, sugar, and a pinch of salt into a pot on medium heat. Cook down until the mixture thickens for around 4-5 minutes.

Rice Pudding

Put water, rice flour, food coloring, salt, and gelatin if you want a more jelly texture into a pot. Heat and medium-low heat for about 5 minutes.

Evenly place the jelly into 9 of the muffin tins. Refrigerate for an hour until the jelly sets.

Pulut merah

Add rice, water, coconut water, milk, sugar, red food coloring, and salt into a pot and cook with the lid covered for around 15-20 minutes until the rice is cooked all the way through.

Place the cooked rice into molds and pack tightly.

To assemble:

Pour maple syrup into a dish. Then assemble your green rice pudding jelly on top, followed by the coconut mixture. Then top gently with the Pulut merah molds. Serve immediately!

Lompat Tikam (Malaysian Jelly Dessert) Recipe

This dish is a sweet rice jelly dish made from coconut milk, rice, and rice flour.

Course Dessert
Cuisine Malaysian
Keyword dessert, healthy dessert, jelly, malaysian jelly
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Servings 2

Ingredients

Coconut Milk Mixture

  • 1/2 cup milk
  • 1/2 cup coconut water
  • 2 TBSP sugar
  • 2 TBPS rice flour
  • 1 pinch salt

Rice Pudding

  • 1/2 cup water
  • 1/4 cup rice flour
  • 1 tsp green food coloring
  • 1 pinch salt
  • 1 tsp unflavored gelatin optional

Pulut Merah (red sweet rice)

  • 1/2 cup sweet rice
  • 3 1/2 TBSP coconut water
  • 3 1/2 TBSP milk
  • 2 TBSP sugar
  • 1 tsp red food coloring
  • 1 pinch salt

Syrup

  • 3 TBSP maple syrup

Instructions

Coconult Milk Mixture

  1. Place milk, coconut water, rice flour, sugar, and a pinch of salt into a pot on medium heat. Cook down until the mixture thickens for around 4-5 minutes.

Rice Pudding

  1. Put water, rice flour, food colowiing, salt, and gelatin if you want a more jelly texture into a pot. Heat and medium low heat for about 5 minutes.

  2. Evenly place the jelly into 9 of the muffin tins. Refrigerate for an hour until the jelly sets.

Pulut merah

  1. Add rice, water, coconut water, milk, sugar, red food coloring, and salt into a pot and cook with the lid covered for around 15-20 minutes until the rice is cooked all the way through.

  2. Place the cooked rice into molds and pack tightly.

Assembly

  1. Pour maple syrup into a dish. Then assemble your green rice pudding jelly on top, followed by the coconut mixture. Then top gently with the Pulut merah molds. Serve immediately!

I had the honor of trying an unusual but absolutely unforgettable Malaysian jelly dessert. That's why I decided to share this Lompat Tikam Recipe provided by the Malaysian Tourism Board. #malaysianfood #asianfood #jelly #desserts #dessertrecipes #malaysia #jellyrecipe #dessert

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