KEEP YOUR KITCHEN KNIFE ARSENAL RAZOR SHARP WITH THESE INCREDIBLE SHARPENING STEELS

If you're a fan of cooking, you've probably seen professional chefs at restaurants or on TV sharpening their arsenal of cutlery with a long, stick like mini-jousting rod. BEHOLD, the sharpening steel! Though seen often and simple in structure, many are still perplexed with it's actual use. How the heck do you sharpen a knife with a stick? Well, we did the research for you and gave you the ULTIMATE guide to the best sharpening steels on the market and a little extra info, too!

WHAT IS A KNIFE SHARPENING STEEL?

So, what exactly is a sharpening steel? This awesome sword-like tool keeps the sharp edge of your knife super razor sharp by shaving off tiny bits of blade off. Most knives are made of extremely durable steel alloy, so they are made to withstand sharpening many times.

However, a sharpening steel is not to be confused with a honing steel. With a honing steel, the blade is reshaped into a sharp configuration by slightly bending the metal into shape. No metal is actually shaved off of the knife during honing.

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