GET CHOPPING WITH THESE SUPER RAZOR SHARP CERAMIC KNIVE SETS...
If you ask any chef or very passionate home cook, they will confidently say that knives are the number one tool to have in their kitchen arsenal. Many esteemed lovers of cooking will tend to use steel knives. However, ceramic knives offer a variety of pluses that may cause you to convert. So, how do you get your hands on them? We did the dirty work for you and found the best ceramic knife sets on the market just for you!
WHAT IS A CERAMIC KNIFE?
So, what exactly is a ceramic knife? Generally, ceramic knives are made from, you guessed in, ceramic! However, this isn't your grandma's favorite coffee mug kind of digs. Ceramic knives are usually made from a super hard substance called zirconium oxide. This material is extremely durable, even more than stainless and carbon steel.
WHY USE A CERAMIC KNIFE?
For those of you who are set on steel, think again. There are many benefits to using ceramic knives in your daily cooking. Here are just a few:
THEY DON'T RUST OR SMELL
One great benefit about ceramic knives is that they don't rust. Steel rusts, pretty simple concept. Also, when metal rusts, it leaves a gnarly oxidizing smell that's unpleasant to any nose. We've all smelled it before.
THEY ARE INSANELY SHARP
Also, ceramic knives are UBER sharp. Since the material is so hard, these knives tend to stay sharp for a longer time, meaning less sharpening and less damage done to the knives from sharpening or honing.
However, be wary! If you are a beginner knife user, be sure to have your ceramic knives sharpened by a professional since they tend to shatter and break if done improperly.
THEY ARE LIGHT AS A FEATHER
If you've ever prepped for a pretty epic meal, you'll know how heavy a knife can feel. For those of you who aren't the hulk in any shape or form, ceramic knives tend to weigh around half as much as their steel knife cousins! Pretty nifty, huh?
Save your sore muscles for push-ups, or beach volleyball, or high-fives with these ceramic knives!
SO...WHY SHOULD I NOT USE CERAMIC KNIVES?
The only major downfall about ceramic knives is they are pretty darn brittle. Many users complain that dropping them can cause complete shattering or chipping, deeming them useless. Also, they can crack if they are used on an incorrect surface. So, be sure to have your wooden cutting board at hand with these bad boys.
HOW TO TAKE CARE OF CERAMIC KNIVES
Since the ceramic material tends to get damaged easily, it's very important to take keen care of your newly purchased ceramic knife set.
It is so important to ALWAYS use a wooden cutting board with ceramic knives. As stated before, ceramic knives tend to be brittle and will shatter when cut on the wrong surface. This includes plastic cutting boards, and any counter tops if you're too lazy to clean your cutting board.
Generally, people purchase ceramic knives because of their immaculate ability to stay sharp. Ceramic knives will stay sharp 10 times longer than steel knives, so it's definitely a perk to own a set of these.
However, sharpening isn't the easiest to do at home. If you're not too comfortable, you can have a professional do it for you. Check out the video below for some at home sharpening tricks.
Since these knives are delicate, you need to make sure you store them properly. Some of the best ceramic knives sets will come with a storage container. If yours doesn't, be sure to store them where they won't be rubbing up against other metal or clashing against any utensils. This will keep the quality and longevity of your knives in tact.
THE BEST CERAMIC KNIVE SETS
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