If you’re looking to spice things up a bit for dinner but want an easy recipe that’s quick and simple, you’ve come to the right place. This Thai Turkey Larb recipe inspired by the Four Seasons Resort Koh Samui is one of the most delicious healthy meals you can make.
This time around, we used ground turkey since there was some in the fridge. However, you can use fresh tuna like how they do it at the Four Seasons Resort Koh Samui for an elevated flavor or if you don’t feel like cooking anything!
All you need are a few key ingredients and an appetite and you’re ready to cook!
Let’s get started!
@nomlist HOW TO Make Thai Turkey Larb from the Four Seasons Koh Samui. 💗 ##thaifood ##foodhack ##recipes ##asianfood ##food
♬ Girls Like You (In the Style of Maroon 5 feat. Cardi B) [Karaoke Version] – Instrumental King
Ingredients
- 1 pound ground turkey
- 2 small shallots
- 1 spring onion diced
- 3-4 Thai chilies diced
- 2 Thai onions diced
- 1 sprig of parsley
- 1 sprig of mint leaves
- 1 ½ TBSP of Thai Fish Sauce
- 2 TBSP Lime Juice
- ½ teaspoon sugar
- ½ teaspoon chili powder
- 1 tablespoon of toasted rice
How to Make Toasted Rice
-
In a small pan, add your rice and place on medium to low heat
-
Cook until golden brown (roughly 15 minutes) moving the rice grains frequently (every 2 minutes)
-
Place your toasted rice in a mortar and pestle and grind in a find powder
How to Make Turkey Larb Mix
1. Heat up a large pan and cook your turkey
2. Add a tablespoon of soy sauce and add pinch of salt and cook until browned. Let it cook for 5 minutes.
3. Place your cooked ground turkey in a large mixing bowl and add all of your vegetables and Thai chillies. Mix well.
4. Add your fish sauce, lime juice, and half of your toasted rice powder, and chili powder and mix well.
5. Place your salad on a dish and garnish with mint and parsley. Top it off with the remaining ground toasted rice and serve.
Thai Turkey Larb Recipe
A delicious and healthy way to spice up your ground turkey Thai style!
Ingredients
- 1 pound ground turkey
- 2 small shallots sliced thin
- 1 spring onion diced
- 2 Thai onions diced
- 3-4 Thai chilies diced
- 1 sprig mint leaves
- 1 sprig parsley
- 1 1/2 TBSP Thai Fish Sauce
- 2 TBSP Lime Juice
- 1/2 tsp sugar
- 1/2 tsp chilli powder
- 1 TBSP toasted rice
Instructions
Toasted Rice
-
In a small pan, add your rice and place on medium to low heat.
-
Cook until golden brown (roughly 15 minutes) moving the rice grains frequently (every 2 minutes).
-
Place your toasted rice in a mortar and pestle and grind in a fine powder.
Larb Mix
-
Heat up a large pan and cook your turkey.
-
Add a tablespoon of soy sauce and add a pinch of salt and cook until browned. Let it cook for 5 minutes.
-
Place your cooked ground turkey in a large mixing bowl and add all of your vegetables and Thai chillies. Mix well.
-
Add your fish sauce, lime juice, and half of your toasted rice powder, and chilli powder and mix well.
-
Place your salad on a dish and garnish with mint and parsley. Top it off with the remaining ground toasted rice and serve.
