Thank you to the Visit Split for this delicious recipe!
Turkey a la Pašticada
Ingredients
- 4 turkey drumsticks and upper legs de-boned
- 6 garlic cloves
- 1 tbsp freshly chopped parsley
- 1 tbsp olive oil
- 1 small onion
- 3/4 cup white wine
- 1 tbsp white vinegar
- 1 tsp capers
- 3 cleaned, salted sardines
- 2 prunes
- 2 dry figs
Instructions
-
1. Finely chop cleaned and salted sardines, prunes, figs, and onion
-
2. Mix together the marinade: white wine, olive oil, half the vinegar
-
3. Place chopped items in the marinade
-
4. Cut the turkey into small pieces
-
5. Add 1/2 tbsp of olive oil to a deep pan and put on low heat
-
6. In the pan, cook parsley and garlic until softened, then add the mainated and chopped items from above.
-
7. Increase the heat to a boil.
-
8. After reaching a boil, reduce the heat to a simmer for 10 minutes
-
9. Serve hot with polenta, boiled potatos, or rice.
