Korean Braised Cod - Daegu Jorim
Servings 2 people
Ingredients
- 1/2 lb codfish fillets either boneless or bone-in
- 1/2 lb white radish
- 1 green onion
- 1 red chili
- 1 green chili
Sauce
- 1/2 cup soy sauce
- 1/4 cup Korean Chili powder
- 1 tbsp sugar
- 10 cloves chopped garlic
- 1 tbsp ginger
- 1 cup water
Instructions
-
Peel and chop white radish
-
Chop white onion
-
Grab a medium sized pot. First add the radish at the bottom, next the onion, and top it off with the fish
-
Next make the sauce. In a medium mixing bowl, add soy sauce, garlic, ginger, sugar, red pepper flakes. Mix well
-
Pour the mixture over the pot. Add 1 cup of water
-
Cover and cook on high for 20 minutes
-
While cooking, check the pot every 5 minutes and pour the sauce from the bottom of the pot over the top of the fish and flip the fillets
-
After 20 minutes, add green pepper, red pepper, and green onions
-
Switch to a simmer and cook for another 15 minutes or until the radish are soft and cooked through
-
Serve with rice!
