Got Modaks? You will with these bad boys!

You’ll be able to shape the best modaks with these easy to use molds. They are made with plastic, so it’s easy cleanup! This special nelvedyam (offering of food to God) to Lord Ganesh forms many years of prayers and traditions. 

This product has 6.4” x 3.6 “ x 2.7” dimensions and weighs only 11.5 ounces! Everyone loves it because it’s easy to use, and makes the perfect shapes. With this versatatile and reliable mold, you’ll be making 21 modaks for Ganesha Charthurthi in no time!

With a modak mold like this, you make life simple!

First, if you’ve been making modaks by hand all the time, you can rest easy using this easy-to-use mold. You get the same taste, flavor, and texture making modaks with a mold, so why don’t put it to use? East West USA Store makes these molds using high grade plastic and aluminum materials.

Offer these to Lord Ganesha, or bring them to friends and family that are celebrating this sacred holiday. With this modak mold, the outer layer is rounded, and the inner shape has the traditional modak shape.

Next, store them easily in your pantry, cupboard, or drawers! This modak mold will last you forever. It’s non-sticky, and non-slippery, so you can guarantee effortless modaks all the time!

Reviews for this product say the modak molds are on the smaller side, and it folds into sections. Some say the inner part is slightly cracked, but many reviews say that it’s easy to work with and makes great desserts.

So, give it a try and you’ll see why they’re great!!

Looking for an authentic and easy to assemble modak mold? You've found the one!

This is a set of 2 modak molds that are made from aluminum. They measure out to 5 cm x 5 cm, and are easy to wash and clean up. With enough practice, you’ll be able to make many modaks for the religious holiday.

Of course, for those who have never used a modak mold, you would want to take your two pieces and put them together. Then, you will lay dough out inside the mold and roll it against the wall lining, leaving a hollow interior. Put your shredded coconut and jaggery filling inside, then take more dough and seal your modaks. Once your modak is sealed, you can open up the mold and carefully take it out. Pro tip: It takes practice to ensure your modaks are completely sealed to prevent the filling from falling out!

Often times, modaks can be steamed or even fried. Try different variations of modaks for a sweet and pleasant treat!

With a silicone mold shaped like modaks, this is a match made in heaven! Many people use these for mousse, chocolate brownies, and jelly, but little do they know that these are the perfect modak shapes!

Simply line the dough against the walls, put your filling in, and seal it with the remaining dough. Naturally, you can pop them out by stretching the silicon.

Work less means less stress, right?

It’s great to have these molds on hand because they’re multi-purpose. What’s not to love? For the price, you can easily stock up on 3 or 4 of these. Each mold can make up to 6 modaks at once.

Great for gifts, great for every day use!

**This is not your traditional modak mold!**

What’s great about this dumpling maker is that it folds easily in half, whereas modak molds are folded into 3 sections. One of my biggest advice for modak making is if you are using a mold for the first time, this is a great way to start out because it’s easier to fold in half.

You would take your dough and roll it out, then put the filling in the middle. Once you do so, you just take both ends and press them together. The best part about using this specific mold is you can experiment how much dough to use to get the perfect modak consistency.

Most of my life, I didn’t have access to modak molds, but these are definitely a great alternative if you can get past it’s unconventional shape!

If you are accustomed to making dumplings, wontons, or pastries made from dough, this is hands down an amazing starter mold.