Skipjack tuna, also known as bonito or aku fish, is one of the most common types of tuna. It is particularly popular in Hawaii and Japan, where it is often consumed fresh, and it is even sold worldwide, canned as chunk light tuna.

Often underrated due to its smaller size and stronger flavor, aku fish doesn’t enjoy the popularity of its albacore, bluefin, and yellowfin brothers.

Nevertheless, it is delicious and healthier than all other types of tuna. In this ultimate guide to aku fish, we will show you why you should consider it, how to catch it, and will even reveal a few recipes that you’ll love.

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