HOW TO COOK RICE IN A HANIGIRI
When most people think of delicious sushi, the first thing that comes to mind is the exuberantly flavorful taste of fresh fish. However, the absolute most important aspect of cooking a great sushi meal is the rice. If you're interested in cooking it the traditional way, use a Hangari - wooden sushi rice bowl to achieve this unforgettable flavor
For those of you who are fans of Food Network, here is Iron Chef Morimoto's recipe on sushi rice:
Iron Chef Morimoto's Sushi Rice Recipe
- 1/4 cup sake-mash vinegar (or white wine vinegar)
Rinse the rice 5 times, then drain in a colander and let dry for 15 minutes.
Cook the rice in a rice cooker according to the manufacturer's instructions. Alternatively, in a medium saucepan, combine the rice with 2 cups of cold water and bring to a boil over high heat. Cover and cook over moderate heat for 10 minutes. Reduce the heat to low and cook for 10 minutes longer. Remove from the heat and let stand, covered, for 15 minutes.
Meanwhile, in a small saucepan, combine the sake-mash vinegar, rice vinegar, sugar and salt and warm over moderate heat, stirring to dissolve the sugar.
Transfer the rice to a very large bowl. Sprinkle 1/2 cup of the seasoned vinegar all over the rice: Drizzle onto a spatula while waving the spatula back and forth. Using a slicing motion with the spatula, gently separate the rice grains while mixing in the seasoning. Fan the rice while mixing it to help it dry. Wipe down any stray grains from the side of the bowl. Cover the rice with a damp towel to keep warm.
THE BEST HANGARI - WOODEN SUSHI RICE BOWL
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