WOK UP YOUR FAVORITE ASIAN CUISINES WITH THESE USEFUL WOK RINGS...

If you're a fan of Asian cuisine, you'll know that stir-fried foods is extremely popular and delicious. However, in order to properly use a wok, you need an hot heat source that can accommodate the round bottom of most traditional style woks. If you've been struggling keeping your wok on your stove, fear not! We found some of the best wok rings on the market that will keep your wok stable while you cook!

WHAT IS A WOK RING?

Wok rings, aka "wok stand" or "wok stand ring", are metal rings designed to keep your round-bottomed woks in place while cooking over a stove or grill. These handy rings are made from all types of metals and range in shape and size. Also, wok rings can help keep heat more concentrated in on area, depending on the style of cooking.

Most of the time, wok rings are used over gas burners or outdoor wok burners.

TYPES OF WOK RINGS

Because stoves come in different shapes and styles, wok rings, too, come in various configurations. Generally, these rings are made from metals such as stainless steel, carbon steel, cast iron, and wire.

Wire Wok Rings

Wire wok rings work well as a multi-functioning wok holder. These are generally made for specifically sized woks. Also, you can use these to hold up dinner plate or serving platters.

Steel Wok Rings

Steel wok rings are the most popular style of wok ring. These are great for keeping your heat source concentrated. However, this may or may not be advantageous depending on what you're trying to cook. If you need more heat, be sure to get a steel wok ring with holes.

Cast Iron Wok Rings

Cast iron wok rings are usually an extra piece that sits within the stove top burner. Usually this is an extension that you can replace your burner with so your wok is stabilized. This does not sit on top of your burner; it is placed in it.

HOW TO GRILL WITH A WOK RING

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