COOK UP PERFECT TAMAGO OMELETTES WITH THESE AWESOME TAMAGO PANS

In Japan, one of the most well-known and loved dishes is tamago. Also known as tamagoyaki, this delicious egg dish is made up of several fried egg layers rolled up. Tamago is usually enjoyed alone, with seasonings, or on sushi. In order to make this dish, you need to use a tamago pan. So, how do you choose the best one? We reviewed the best tamago pans on the market just for you! 

WHAT IS TAMAGO?

In Japanese cuisine, there are several types of tamagoyaki. The most basic form is made by combining eggs plus seasonings like sugar or soy sauce. Additionally, sake and mirin can be added for extra sweetness and flavor. An alternative version includes a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.

Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert!

tamagoyaki


HOW TO MAKE TAMAGOYAKI

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