WHAT IS TAMAGO?
In Japanese cuisine, there are several types of tamagoyaki. The most basic form is made by combining eggs plus seasonings like sugar or soy sauce. Additionally, sake and mirin can be added for extra sweetness and flavor. An alternative version includes a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.
Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert!
HOW TO MAKE TAMAGOYAKI
HOW TO MAKE TAMAGO SUSHI
THE BEST TAMAGO PANS
And lastly, we finish off our article with this amazing tamagoyaki chef in the streets of Japan itself!
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