GET YOUR GRIND ON WITH THESE INCREDIBLE KITCHEN TOOLS...
Nothing beats the warm comforting smell of fresh aromatic spices in a spring herb garden. However, most of us who don't have the luxury of growing our own herbs. In order to infuse some of these great smells into our food, a mortar and pestle can be used to grind herbs to extract the most aroma and flavor from spices and herbs. We researched some of the best mortar and pestles for cooking and reviewed them just for you.
THE ULTIMATE BEST MORTAR AND PESTLES FOR YOUR STYLE OF COOKING
Utilizing a mortar and pestle in your cooking is like traveling back into history. The first recorded mortar and pestle was used 35,000 B.C. This incredible design has stood the test of time and has maintained its structural integrity.
Throughout the years, the mortar and pestle has been used for alchemy, chemistry, pharmacology, and even masonry. Ultimately, the multi-functional use and simplistic yet sleek design makes this tool a must-have for any kitchen.
In order to choose the best type of mortar and pestle, you need to know the materials these handy tools are made of.
THE BEST MATERIAL FOR MORTAR AND PESTLE
The beauty of the simplistic design of this kitchen tool is how easy it is to replicate with different materials. Although the actual construction is a bowl and a grinder, the material will depend on what types of spices and herbs you are grinding. Here is a list of the best materials to use for mortar and pestles:
THE ABSOLUTE BEST MORTAR AND PESTLES FOR GUACAMOLE
THE BEST MORTAR AND PESTLES FOR HERBS
THE TWO BEST MORTAR AND PESTLES FOR SPICES
THE BEST MORTAR AND PESTLES FOR SAFFRON
For those of you who want to up your Indian cooking game, this is the perfect mortar and pestle for you. Since saffron is commonly used in Indian cooking, you will find that a sturdy brass mortar and pestle will work best when grinding this delicate spice.
The mortar and pestle measures 2.75 inches high with an opening 2.75 inches in diameter making it easy to grind small amounts of saffron without it spilling over the sides. Also, the brass has beautiful ridged motifs along the sides making it very aesthetically pleasing to the eye.
All in all, this is a beautiful mortar and pestle that not only looks good on your shelf, but also makes the best of your saffron. If you want to start using fresh saffron in your Indian cooking, this is the tool for you!
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