There is nothing better than the taste of crispy and fresh dough balls! Savory? Sweet? You name it!

Bahn Khot, for those that have never tried it, are Vietnamese savory shrimp pancakes. Whether you want to make banh khot, takoyaki (baked octopus balls), or donut holes, you’re going to need a banh khot pan. Also known as Aebleskiver pans, skillets with round molds, they often come as a pan used over stovetop, or as a cooking device plugged into an outlet. Today, we put together the 10 best banh khot pans, so you can start cooking your favorite snacks or dishes today! Once you see how easy it is, you’ll be a pro at making these at home!

Are you ready? Let’s look into it!

Quick Navigation

The 9 Best Banh Khot Pans 

This banh khot pan has a 12 capacity cooking space, so it’s perfect if you’re a first time banh khot chef! The pan featured 3 layers of non-stick coating and is used over stovetop. It also has a fixed SS lid and rod handle for outlasting durability! With heat resistant handles, you can transport the pot to a trivet for serving appetizers, or just eat straight from the pan. Do note that this pan does have a flat bottom, so it is not the traditional takoyaki shape (if you like to make those). Of course, everyone says that it’s a great value for the price - it’s lightweight and easy to clean! Lastly, just make sure that the pan sits straight so it cooks your banh khot evenly. Other than that, you’re all set to get cooking!

This compact takoyaki maker measures out to 9” x 9” x 3.5” and weighs 1.5lbs! Wow! Take it with you to parties, when you travel, or give it as a gift! Naturally, you don’t just to make takoyaki, you can also use it for banh khot, donut holes, or pancakes. The pan comes with 18 molds, so you can make tons at the same time and keep the party going! With a non-stick surface, you’re sure to have easy clean up and no hassle. Want to know the best part? You’ll get 2 free food picks (7.3 inches) with this set! To use, just stick the picks mid way and flip over to brown the other side. Easy! Overall, the reviews say that with an easy on/off button, the takoyaki cooks evenly. It has many uses, including making brownie balls, salmon patties, or mac and cheese balls! Worth every penny!

Do you have limited space? Well, with this banh khot pan, you can easily cook over stovetop, and store with your other pans! Make some light and fluffy pancakes, or fry up some banh khot. First, you can use this cast iron pan on all stovetops, including induction, gas, or electric coil. Next, the upstreet cast iron pan is scratch resistant - and super easy to clean! The pan weighs 4 lbs total. You’re in good hands with this skillet! If you are unsatisfied with your purchase at all, you have a 30 day warranty for a full refund! Choose between a cute black, blue, red, or yellow removable silicone handle to compliment your kitchen! Move your pan with ease, cook with a quality appliance, and you’re good to go! One pro tip: prevent rusting on your new pan by applying oil after washing. It’ll stay good quality for the many years of cooking!

Make the best banh khot in town with this 7 mold pan! You can make everything and anything with these pans, including stuffed pancake balls, brownies, or banh khot, of course! Everyone loves these pans because it requires little or no oil, and heats your food uniformly. To note, each hole is 2 ⅜ inches in diameter. For those that have never cooked banh khot before, practice makes perfect! This is the perfect pan for those that are new to cooking these delicious treats. Everyone says that these are great on electric stoves, and it’s overall a reliable product! One person noted that they wish there was a lid, but it's a must-buy for long term cooking! Don’t miss out on this amazing product today!

Throw this skillet over a butane burner for lots of cooking! This pan is hands down the real deal. The pan features a non-stick coating, and is made from aluminum alloy.

With a 16 space capacity, you can make all the takoyaki, banh khot, or dessert of your dreams! Great for small families or if you’re having a party. Everyone loves it because it feels like it will last a lifetime, cooks evenly on electric stovetops, and you can get creative with your dishes!

Lastly, this is a money saver! For those that love to eat out (I know I do), prices add up quickly. One person that uses a gas stove said it sits on all 4 corners perfectly, so cooking is a breeze!

The pan is 8” x 8” x, and weighs 1.65 lbs. With this top quality Japanese pan, you can do anything! Experiment, have fun, and you can cook perfect food by the second or third batch!

This is a very unconventional pan that adds character to your food. It’s also great as a gift for family, friends, a college student, or people who love quirky gifts. The versatile frying pan is heart shaped, and comes with a spatula that fits perfectly in each hole! First, the pan is made with a non-stick coated heavy duty aluminum skillet. It doesn’t contain PFOA, lead, or camium. Use it on gas, coil electric, ceramic, or halogen stovetops. Next, there is an in-depth recipe booklet for eggs, pancakes, banh khot, and more! Reviews mention that with a unique pan shape, it takes time to get perfect food when flipping. With that being said, it is on the messy side. Once you get used to the pan, it’s great quality non-stick, and people love it because it’s such a great purchase. All in all, this pan is perfect for those that want a reasonable price, lasts forever, and those that love to have fun! With these fun and cute shapes, you’ll serve up breakfast, lunch, and dinner with a smile!

This is the king of banh khot or takoyaki pans! With 18 holes, you’ll be able to feed big families, or continue making appetizers for a group event.

Of course, if you LOVE to cook and want to showcase your skills, this is the pan for you. This single handled aluminum takoyaki pan is great for those that want to dive in and cook, and for newbies!

For banh khot, all you need is some rice flour, corn starch, turmeric powder, and coconut milk. Throw that batter over the skillet, put it on low heat, and add your shrimp. Delish and easy to make food, every time!

One tip we give for newbies is to use some chopsticks to help you reach into the holes and flip over your food. Mess free, guaranteed!

With this skillet right at your fingertips, you’ll be saving every dollar that would’ve been spent on expensive store bought dishes! It's a win-win situation!

Whether we’re making delicious Danish pancakes, Vietnamese banh khot, or Japanese takoyaki - we all know they have one thing in common: the pan!

Cook for all your favorite holidays, give these as gifts for a housewarming party, or keep the pan to yourself! All are great! The great thing about cast iron skillets is that you’ll get long lasting results, since it distributes heat evenly. Get high quality banh khot, without a high price!

Each skillet is pre-seasoned, so it will protect against rust, metal utensils. Once you buy it, no need to season, just start cooking! Also, this pan comes with 4 different silicone handle covers. Use it and replace as the handles wear out, or put them on different pans in your household!

Klee prides themselves on customer satisfaction, so if you have any issues, don’t be shy! Reach out with comments and concerns, and you’ll have a money back guarantee at the end of the day. Who could want more?!

The only drawback about this pan is that it is on the smaller side, but it is so sturdy, durable, and perfect among most reviews!

You won’t be disappointed with this 7 capacity banh khot set!

If you want the best of three worlds, this skillet banh khot pan is the saving grace of the household! Perfect for those that like to save money or are low on counter space.

It’s a multi-baker pan with interchangeable skillets. That’s right, we’re taking a takoyaki pan, a pancake or banh khot pan, and a flat cooking surface! Yes way! In the takoyaki pan - make meatballs, round shaped banh khot, or danish pancakes. With the flat surface, you can cook your traditional grilled cheeses, sandwiches, or eggs!

Lastly, the wide round shaped pans make a great flat and wide banh khot, or choco-pies. What can we say about CucinaPro? You’ll unleash your inner chef and inspire creative meals in the kitchen. The possibilities are endless with this necessary cooking appliance!

The wide circle pan comes with four 3 ⅛ inches wide holes. The takoyaki pan has 1 9/16 inch diameter holes and can make up to 18 at a time!

All in all- if you want less clutter in the kitchen, this gadget is all you need!

Homemade Banh Khot Recipe

So, now that you chose your aebleskiver pan, and we’ve been talking about banh khot, let’s throw in a recipe for you to make a home.

 For those of us that are new to banh khot, you can expect a flavorful and addicting dish. If you’re prone to snacking, you’ll definitely be munching on these batch after batch! 

Vietnamese Banh Khot Mini Pancakes



  • 2 ⅓ cups rice flour

  • ¼ cup corn starch

  • 3 ¼ cup water

  • 1 cup cocounut milk

  • 1 tsp tumeric powder

  • ¾ tsp sea salt 


  • Vegetable oil

  • 25 large shrimp (peeled + deveined)

  • 4-5 green onions

  • 3 garlic cloves (minced)

  • ½ tsp salt

  • ¼ tsp pepper

  • 1 cup dried prawns (soak in water for 5 mins; drain and rinse)

  • Vietnamese fish dipping sauce (nuoc man cham)

  • Greens: lettuce, cilantro, perilla, mints

  • Banh khot pan 


  1. In a bowl, combine shrimp, whites of green onions, garlic, salt, and pepper. Marinate for 30-45 minutes

  2. To make scallion oil: mix leftover green onion and 1 tsp vegetable oil in a microwave safe bowl. Microwave for 30 seconds

  3. Make the batter using a whisk; mix all ingredients in

  4. Take dried shrimp and put inside food processor until fine

  5. In a frying pan, heat 1 tbsp vegetable oil on high. Add minced shrimp until toasted. Remove from pan and put aside

  6. Heat banh khot pan on high on the stovetop, or turn on pan. Add oil to each hole and coat the inside of the walls

  7. Add 1 tbsp of battle to each hole

  8. Quickly add shrimp on top of the batter

  9. Place a lid (if you have one) on top of the pan. Let cook for 3-4 minutes

  10. Remove the lid and let cook for another minute 

  11. Brush the scallion oil you made over each banh khot 

  12. Add some toasted dry shrimp on top

  13. Remove the banh khot from the pan with a spoon, chopsticks, or a pick. If batter is sticky or breaks, it might not be done yet. Cook until edges are crispy and come off the pan smoothly

  14. Take out cooked banh khot and serve immediately

Serve your banh khot with fish sauce, sweet and sour sauce, or some sriracha! Once you smell the aroma of oil and batter, or hear that sizzle of them cooking to perfection, you won’t be able to resist snacking on them as soon as possible! What else do you love to cook in these pans? Drop your favorite bite sized dish recipe below! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product. All prices on this site may change and those considered valid are displayed on


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.