Also see: Best Carbon Steel Woks
The Karahi pan is a thick kind of cooking vessel that originated in India many years ago. Also known as a Kadai, Kadhai, or Korai to name just a few variations, this pan was traditionally made from cast iron. In today’s modern society, however, it’s more likely you’ll see them made from stainless steel, aluminum, or copper with either a round or flat bottom.
Although its roots lie in the Indian subcontinent, since the world started to become more culturally diverse, the Karahi pan is a cooking utensil that’s used all over the world. As well as being one of the main kinds of cooking vessels in India and many other parts of Asia, it’s also becoming more widely used by budding chefs everywhere including those the USA, Australia, and Europe too!
Because of its steep sides, the Karahi pan is ideal for deep frying different foods including potatoes, meats, fish, and sweets. Typical Indian dishes cooked in a Karahi include different stews like chicken or mutton karahi, or curries such as kormas and baltis.
To help you come to a decision as to which karahi pan is best for you we’ve put together a list of the top 10 best karahi pans selling at the moment. For each one we’ve explained what we love about it, why it’s such as great buy, and also point out any minor problems we happen to come across along the way.
The 10 Best Karahi Pans
28 cm Surface
17.78 cm surface
22.6 cm surface
16.8 cm surface
If you’ve never really experienced the true taste of Indian cooking, then grab yourself one of these and make a start today as you don’t know what you’re missing out on! The IndiaBigShop Aluminium Non-Stick Deep Kadai is a bargain like no other. It’s made from high-quality, food-grade aluminum that’s been hardened to lengthen the lifespan of the pan, but is completely safe to cook with. There’s also heat resistant handles to ensure safe cooking and it even comes with a free scrubber and plastic paddle!
All-in-all, this Karahi pan on offer from IndiaBigShop is not a bad buy. It’s one of the less expensive models on the market and still works really well. Sure, the quality may not be quite the same as what you’ll get from the Futura or the Prestige Manttra models, but it’s good enough to still produce a decent meal from it.
Cooking surface area: 22.6cm
Weight: 1.3 pounds
Non-stick coating: Yes
And last on the list, (but still one of the best remember), we have the Imusa SA-10111 Kadhai with Stainless Steel Lid. Another authentic cooking vessel, made in India and designed to cook Indian food, this Kadhai pan is excellent value for money. It’s traditionally designed, with a durable stainless steel exterior and matching lid. Both handles are made from Bakelite, ensuring both a comfortable and sturdy grip while you’re cooking.
With a bottom that’s just 6.6 inches (16.8cm) round, it’s not the biggest of Karahi pans out there by all means, but it’s reliable, it looks good, and it’s a great price. And, as well as using it to cook all your favorite Indian dishes, it can also double up as a stylish serving dish too!
Cooking surface area: 16.8 cm
Weight: 1 pound
Non-stick coating: No
As you can see from the above list, there is quite a lot of variety when it comes to Karahi pans available on the market. So how do you decide which is best for you? The following buyer’s guide will help you do just that. It highlights some of the things in which to consider when making your Karahi pan purchase:
Size. What will you be cooking? And, who will you be cooking for? These are the two questions you need to ask yourself before deciding what size Karahi pan you need. Karahi pans come in a range of different sizes, so you can be sure there’s something to suit your needs.
Material. Stainless steel or aluminum are the main choices when it comes to Karahi pans. This is because both are durable and long-lasting. Some have been hard anodized to make them even stronger. And while this is a great feature to have, you will, of course, pay more for the luxury.
Non-stick? This is something to watch out for as not all Karahi pans have this feature. While those that aren’t non-stick may still perform well, a non-stick coating saves you having to add in extra oil.
Metal spoon friendly? As well as having a non-stick coating, many Karahi pans are metal spoon friendly too. Essentially this means they are more scratch resistant.
Budget. As a general rule of thumb, the more you are willing to invest in a Karahi pan the better the quality will be.
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