UPGRADE YOUR ASIAN BBQ WITH THE ULTIMATE JAPANESE BINCHOTAN GRILL...

If you're a fan of Japanese style barbecue, then you'll know exactly what the pure and delicious umami flavors can do to your meal. How exactly do the Japanese execute their barbecue so perfectly? The secret lies behind the Binchotan coals. Luckily, we did the homework for your and put together the Ultimate Guide to Japanese Binchotan for your barbecuing pleasure.

WHAT IS BINCHOTAN CHARCOAL?

Binchotan charcoal, also known as white charcoal or bincho-zumi, is the charcoal that's used primarily in Japanese barbecue. Generally, the charcoal is made from oak, which gives that clean and smokey flavor to the meats.

Because the coals are so clean in flavor, binchotan charcoals go well with cooking unagi and skewered chicken (yakitori).

Binchotan is also commonly used to purify water. The organic components in bintochan allow the chemicals to bind and be removed from the water, making it safe and delicious to drink. You can purchase binchotan charcoal water filters here.

Also, there are many other uses for binchotan such as binchotan towels and binchotan toothbrushes that tend to give an overall clean and natural feeling. However, we're here to give you the low down on binchotan for grilling your favorite meats.

WHITE CHARCOAL VS. BLACK CHARCOAL

If you're a fan of grilling, you probably are more familiarized with black charcoal. Charcoals like lump charcoal and charcoal briquets fall into these categories. These are commonly used in American style outdoor barbecues and have been around for centuries.

Lump Charcoal

Generally, people tend to favor lump charcoal because it's the next best thing to cooking with wood and is relatively environmentally friendly. The pieces of charcoal are made from wood scraps from saw mills and building materials.

However, since they are leftover chunks, the pieces aren't cut evenly giving various sizes to the charcoal and causing uneven cooking sometimes.

Charcoal Briquets

For those that are looking to hyperdrive their barbecuing, charcoal briquets are a popular choice. These are synthetic charcoals that are molded from treated sawdust and mixed wood chips. So, charcoal briquets tend to be the most expensive charcoals on the market. 

However, these do tend to let off odd flavor if you try to cook with them before they are fully lit.

White Charcoal WINS!

In the end, white charcoal is the best of both worlds. Binchotan is used from whole stems and is one pure wood. Plus, they burn evenly and have virtually no flavor or extra chemical processing.

The only downfall to Bintochan is they may not be easily accessible  depending on where you live in the world, making the cost more expensive. But, it's well worth the cost for a delicious meal without any funky chemical flavors! You can check out binchotan charcoal suppliers here.

HOW TO LIGHT BINCHOTAN CHARCOAL

One of the reasons why binchotan charcoal is used so widely in japan is because of it's efficacy and flavorless heat. Binchotan can burn for 3-5 hours at a time and can even be extinguished and re-ignited up to 2-3 times.

So, if you're wondering how to light Japanese charcoal, follow these steps:

1. Put the charcoals into a charcoal chimney (a pot with holes in the bottom) or place it over an open flame. This will need to be here for around 20-25 minutes until the charcoals are glowing consistently

2. Place the charcoal into your konro grill evenly one by one. If you only want to use half of the grill, be sure to stack them evenly on one side.

3. Finally, leave the charcoals to burn for about 15 minutes to preheat the grill. Move the charcoals around to get more even heat. Now you're ready to grill!

HOW TO MAKE BINCHOTAN CHARCOAL

If you're looking to get a little more creative and want to make your own binchotan charcoals, you're in for a bit of luck. Here's how Japanese white charcoals are made:

1. First, you need to select the right tree. Japanese oak (ubame) and eucalyptus wood make the best binchotan charcoals.

2. Next, you need to dehydrate the wood by burning it in a wood kiln. Ideally, you wan to make the opening as narrow as possible, which allows the heat to stay in.

3. Afterwards, you want to begin the carbonization stage of the charcoal. Add more heat by opening the hole slightly and allowing the heat in the kiln to rise up to 2,400°F. When the smoke turns a violet color, this means the carbonization is essentially complete . The smoke will then fade signaling you to close the hole completely and finish the burning process.

4. After two to three days, remove the coals one by one and cover with an extinguishing powder until the coals cool. Cut into lengths of about 6-8 inches.

THE BEST KISHU BINCHOTAN CHARCOAL

If you're looking for a fun way to make delicious nigiri sushi, this is your best bet. These awesome plastic sushi molds shape your rice so you can make perfect nigiri all the time.

In one mold, there are 10 different holes for nigiri pieces. That means you can make a whole platter of sushi at once! Also, the mold is made of sturdy Polypropylene that's BPA free and non-toxic. Plus, you can place these in the dishwasher for a quick clean up.

Overall, these sushi molds will seriously change the way you make sushi. Whether you're just a beginner sushi maker, or just want to expedite your sushi-making process, this is the nigiri mold for you.

Want a sushi mold that's perfect for Oshizushi style traditional sushi? This is the mold you NEED for your kitchen arsenal. This mold is handcrafted in Japan by professional artisans with years of experience.

Made from high quality bamboo, this box is sturdy, waterproof, and will last you a lifetime of sushi making. If you want to up your Osaka flavors, you can create some of the best pressed sushi with this mold.

If you want to create sushi the way that traditional Japanese sushi chefs do in Osaka, you must get this sushi mold. We guarantee you will be pleased with it's high quality and workability.

Have you ever had delicious musubi? Ever wonder how the Japanese made their cute rice balls in a perfect triangle? If you're not the type with the best dexterity, this is the perfect sushi making tool for you.

Made from sturdy plastic, these molds work really well for making rice balls. Simply add the dried nori around the edges, fill the mold with rice, and fill the center with your favorite meats and vegetables. It makes the perfect snack on the go our at home.

By far, this is one of the most convenient tools to have in your kitchen for sushi lovers. If you're a fan of rice, vegetables, and meat, this is your best bet!

Want to make lunchtime adorable, cute, and simultaneously delicious? This fantastic panda sushi mold is the perfect addition to lunch-making. 

The kit includes 1 panda face shaped rice mold with nori puncher, 1 set of 4 sushi shapers (heart, star, triangle and flower). In our opinion, it's the best bang for your buck. Plus, you get adorable panda shaped sushi out of it. Inspire a little creativity in your family while making sushi.

Overall, we think this adorable addition will be perfect for your future dinners and bento boxes.


What's cuter than Rilakkuma sushi? NOTHING! Now, you can have your own Rilakkuma shaped sushi balls made from your kitchen. That's right, these adorable molds allow you to make cute sushi in seconds.

This sushi making kit comes with all the goodies you need to make the rice balls. Inside, it has a nori puncher to get the cute face accents on your rice balls. Plus, it comes with the rice molds that perfectly shape your Rilakkuma heads.

In the end, we know you're going to have a blast making sushi with these cute Rilakumma sushi rice ball molds. It's perfect for a solo mission or the whole family.

Alright, we spoke too soon in the earlier post. This Hello Kitty sushi mold kit might have to top the charts on the cutest sushi mold kit of all time. We love all the pinks and reds and, of course, our favorite Japanese character.

This amazing pack includes 1x Food Forks, 1x Sushi Roll Mold, 1x Rice ball Mold & 1x Rice Paddle. All you need to add is a rice maker, nori, and a few of your favorite sushi fillings. Your kids will love it, and you may even want to pack away a few for an afternoon snack!

All in all, these Hello Kitty sushi molds are absolutely adorable. It makes a great gift, and don't forget to get one for yourself as well!

THE BEST JAPANESE KORIN GRILLS

What's cuter than Rilakkuma sushi? NOTHING! Now, you can have your own Rilakkuma shaped sushi balls made from your kitchen. That's right, these adorable molds allow you to make cute sushi in seconds.

This sushi making kit comes with all the goodies you need to make the rice balls. Inside, it has a nori puncher to get the cute face accents on your rice balls. Plus, it comes with the rice molds that perfectly shape your Rilakkuma heads.

In the end, we know you're going to have a blast making sushi with these cute Rilakumma sushi rice ball molds. It's perfect for a solo mission or the whole family.

NOTO DIA Table-top konro charcoal grill

Alright, we spoke too soon in the earlier post. This Hello Kitty sushi mold kit might have to top the charts on the cutest sushi mold kit of all time. We love all the pinks and reds and, of course, our favorite Japanese character.

This amazing pack includes 1x Food Forks, 1x Sushi Roll Mold, 1x Rice ball Mold & 1x Rice Paddle. All you need to add is a rice maker, nori, and a few of your favorite sushi fillings. Your kids will love it, and you may even want to pack away a few for an afternoon snack!

All in all, these Hello Kitty sushi molds are absolutely adorable. It makes a great gift, and don't forget to get one for yourself as well!

THE BEST JAPANESE KORIN GRILLS

How exactly do the Japanese execute their barbecue so perfectly? The secret lies behind the Binchotan coals. Here's our ultimate guide! #binchotan #barbecue #japanesefood #japan #japanesebinchotan #coals #hotcoals #bbq
How exactly do the Japanese execute their barbecue so perfectly? The secret lies behind the Binchotan coals. Here's our ultimate guide! #binchotan #barbecue #japanesefood #japan #japanesebinchotan #coals #hotcoals #bbq

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Ultimate Guide to Japanese Binchotan

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