Rourou is delicious dalo leaves cooked and prepared in a traditional Fijian way. These leaves make a delicious and healthy side dish.
Prepare the taro leaves by cleaning them and removing the fibrous stems so that there are only leaves. Wash and slice very thinly.
Boil 1 cup of water and 1 cup of coconut cream. Add salt, garlic, onion, and canned meat. Then, add the taro leaves. Bring to boil for about 15-20 minutes with the lid off. Stir occasionally.
It is very important to boil the taro leaves thoroughly since they can be highly acidic and bad for your stomach/throat. Remember to boil the leaves AT LEAST 10 minutes.
Serve the mixture as a delicious and healthy side dish.