Heat up the vegetable oil in the wok. Add the shallots, tofu, and turnip. Saute
Add prawns and cook until slightly pink. Add the noodles and pour in the vegetable stock
Cook until the noodles are softened
Add the pad thai sauce and toss. Add peanuts, dried prawn, chive, and bean sprouts. Toss and remove from heat
Plate it nicely on a serving plate. Garnish with chives, lime wedge, and chopped peanuts