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Pad Thai

Ingredients

  • 2 tbsp vegetable oil
  • 1/8 cup shallots
  • 4 prawns or shrimps
  • 1 tbsp turnips
  • 1/2 cup rice noodles
  • 1/4 cup vegetable stock
  • 1/8 cup tofu
  • 1/8 cup peanuts
  • 1 tbsp dried prawns
  • 1/3 tsp chili powder
  • 2 tbsp bean sprouts
  • 1 tbsp chives
  • 1/4 cup pad thai sauce

GARNISH

  • 1 tbsp peanuts
  • 1 wedge lime
  • 1/3 tbsp green mango

Instructions

  1. Heat up the vegetable oil in the wok. Add the shallots, tofu, and turnip. Saute

  2. Add prawns and cook until slightly pink. Add the noodles and pour in the vegetable stock

  3. Cook until the noodles are softened

  4. Add the pad thai sauce and toss. Add peanuts, dried prawn, chive, and bean sprouts. Toss and remove from heat

  5. Plate it nicely on a serving plate. Garnish with chives, lime wedge, and chopped peanuts