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Cassava Cake

This is one of the simplest, yet most enjoyed desserts served in Fiji today. 

Cuisine Fijian, island
Keyword Cassava, Cassava Cake, Fijian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 1 1/2 - 2 lbs cassava peeled and grated
  • 1 tbsp sugar
  • 1 cup coconut cream


  1. Preheat the oven to 350℉ .

  2. Brush oil lightly over an 8-inch cake pan.

  3. Beat together the coconut cream and sugar.

  4. Mix in the grated cassava.

  5. Pour into the cake pan and bake for around 45 minutes or until the top is golden brown.

  6. Remove from the oven and enjoy!

Recipe Notes

Tip: Another yummy variation is to add 4 mashed bananas to the mix :)