This is one of the simplest, yet most enjoyed desserts served in Fiji today.
Preheat the oven to 350℉ .
Brush oil lightly over an 8-inch cake pan.
Beat together the coconut cream and sugar.
Mix in the grated cassava.
Pour into the cake pan and bake for around 45 minutes or until the top is golden brown.
Remove from the oven and enjoy!
Tip: Another yummy variation is to add 4 mashed bananas to the mix :)