Delicious Hawaiian classic with a Philipino sausage twist!
Main Course, Snack
1 14ozcan Beef Broth
Heat pan with 2 TBSP of olive oil. Remove casings on Longanisa sausage and form one patty about 1 inch thick.
Cook evenly on both sides.
Prepare gravy by heating up 3 TBSP of butter. Add 3 TBPS of flour and mix vigorously until smooth. Add 1 14oz can of beef broth. Mix and let stand a simmer for about 5-10 minutes. Add 1 TSP of pepper and 1 TSP of garlic powder for seasoning.
Prepare egg by heating up 2 TBPS of olive oil. Fry egg sunny side up until the edges are crispy. Salt and pepper to taste.
Scoop 2 cups of cooked white rice into a bowl. Place sausage patty on the rice first, then top with the fried egg.
Add scallions and onions as garnish. Eat and enjoy!