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Easy Longanisa Loco Moco Recipe

Delicious Hawaiian classic with a Philipino sausage twist!

Course Main Course, Snack
Cuisine Hawaiian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 person
Calories 450 kcal


Sausage Pattie

  • 2 TBSP Olive Oil
  • 2 Longanisa Sausages


  • 3 TBSP Butter
  • 3 TBSP Flour
  • 1 14 oz can Beef Broth
  • 1 TSP Pepper
  • 1 TSP Garlic Powder


  • 2 TBSP Olive Oil
  • 1 Egg


  • 2 Cups Rice Cooked
  • 1 TBSP Chopped Scallions
  • 1/8 Sliced Onion


  1. Heat pan with 2 TBSP of olive oil. Remove casings on Longanisa sausage and form one patty about 1 inch thick.
  2. Cook evenly on both sides.
  3. Prepare gravy by heating up 3 TBSP of butter. Add 3 TBPS of flour and mix vigorously until smooth. Add 1 14oz can of beef broth. Mix and let stand a simmer for about 5-10 minutes. Add 1 TSP of pepper and 1 TSP of garlic powder for seasoning.
  4. Prepare egg by heating up 2 TBPS of olive oil. Fry egg sunny side up until the edges are crispy. Salt and pepper to taste.
  5. Scoop 2 cups of cooked white rice into a bowl. Place sausage patty on the rice first, then top with the fried egg.
  6. Add scallions and onions as garnish. Eat and enjoy!