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Black Bean Chicken Feet Stew

A delicious Chinese comfort food recipe with black beans, chicken feet and vegetables.

Course Soup
Cuisine Chinese
Keyword chicken feet, chinese food, soup
Prep Time 10 minutes
Cook Time 4 hours
Servings 2


  • 1/4 pound pork bones
  • 8 chicken feet
  • 6 pitted red dates
  • 3 small pieces of cuttlefish
  • 1/2 cup Earwood mushrooms
  • 6 cups water


  1. Add all of the ingredients into a large stockpot.

  2. Cover and cook for 3-4 hours.

  3. Add salt and pepper to taste or soy sauce for more of an umami flavor.