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Lo Sui (Chinese Soy Sauce Chicken Wings) Recipe

A delicious salty and savory easy chicken wing recipe that the whole family will love.

Course Appetizer
Cuisine Chinese
Keyword chicken wings, chinese food, lo sui, soy sauce chicken wings
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2


  • 1 tbsp vegetable oil
  • 3 scallions chopped
  • 1 tbsp diced ginger
  • 1 pound chicken wings
  • water (enough to cover wings rougly 1 cup)
  • 2 tbsp light soy sauce
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp sugar
  • 1 tbsp minced garlic


  1. Heat up a wok hot enough until the pan itself starts to steam.

  2. Add vegetable oil and give it a quick swirl.

  3. Add your chopped scallions and diced ginger and stir fry for about 1 minute. You should be able to get a nice fragrance.

  4. Place your chicken wings in the fragrant oil and heat for about 3-4 minutes until the skin turns golden brown.

  5. Put enough water to cover the wings (roughly 1 cup of water). Then add dark soy sauce, light soy sauce, sugar, and minced garlic. Stir and cover and cook for about 20 minutes stirring occasionally.

  6. Remove the cover and take the chicken wings out and set aside in a separate dish.

  7. Reduce you sauce until it becomes viscous and thick and bubbly.

  8. Place your chicken wings back in the pan and toss and cover in the sauce. Serve hot or even eat straight out of the refrigerator.