A delicious salty and savory easy chicken wing recipe that the whole family will love.
Heat up a wok hot enough until the pan itself starts to steam.
Add vegetable oil and give it a quick swirl.
Add your chopped scallions and diced ginger and stir fry for about 1 minute. You should be able to get a nice fragrance.
Place your chicken wings in the fragrant oil and heat for about 3-4 minutes until the skin turns golden brown.
Put enough water to cover the wings (roughly 1 cup of water). Then add dark soy sauce, light soy sauce, sugar, and minced garlic. Stir and cover and cook for about 20 minutes stirring occasionally.
Remove the cover and take the chicken wings out and set aside in a separate dish.
Reduce you sauce until it becomes viscous and thick and bubbly.
Place your chicken wings back in the pan and toss and cover in the sauce. Serve hot or even eat straight out of the refrigerator.