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Frozen Pumpkin Spice Yogurt Bark 7

Frozen Pumpkin Spice Yogurt Bark


  • 2 cups Bulgarian Yogurt White Mountain Foods recommended
  • 1/3 cup pumpkin puree
  • 2 figs sliced thin
  • 1 tbsp pumpkin seeds
  • 1 tbsp granola any kind
  • 1 tbsp pomegrante seeds


  1. In a medium sized bowl, mix together the yogurt and pumpkin puree

  2. Pour the entire mixture onto a parchment paper lined baking sheet

  3. Add toppings: figs, pumpkin seeds, granola, and pomegranate seeds

  4. Freeze for at least 2 hours

  5. Cut into pieces and serve immediately. Store remaining in the freezer