This dish is a sweet rice jelly dish made from coconut milk, rice, and rice flour.
Place milk, coconut water, rice flour, sugar, and a pinch of salt into a pot on medium heat. Cook down until the mixture thickens for around 4-5 minutes.
Put water, rice flour, food colowiing, salt, and gelatin if you want a more jelly texture into a pot. Heat and medium low heat for about 5 minutes.
Evenly place the jelly into 9 of the muffin tins. Refrigerate for an hour until the jelly sets.
Add rice, water, coconut water, milk, sugar, red food coloring, and salt into a pot and cook with the lid covered for around 15-20 minutes until the rice is cooked all the way through.
Place the cooked rice into molds and pack tightly.
Pour maple syrup into a dish. Then assemble your green rice pudding jelly on top, followed by the coconut mixture. Then top gently with the Pulut merah molds. Serve immediately!