Preheat over to 425 degrees
Mix together sauce ingredients: 1 tbsp rice cooking wine, 2 tsp soy sauce, 1/2 tsp sesame oil, 3 cloves garlic, minced ginger
Lay down a large sheet of parchment paper. Salt and pepper both sides of the fish and place on top
Thinly Slice the squash and any vegetables that you are using and place on top of the fish.
Pour the sauce carefully on top of the fish.
Fold the parchment paper in half. Crimp the edges all around to make a half moon shape
Bake for 12 minutes or until the fish flakes easily with a fork.
Cut open the packet at the table and top with cilantro