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Guavate Hash Recipe

ou haven’t had a real breakfast yet until you’ve tried this delicious Guavate Hash recipe from The Caribe Hilton. Packed with delicious Puerto Rican ingredients, this breakfast hash recipes with pack a punch of sweet, salty, and savory in every bite.

Course Breakfast
Cuisine Puerto Rican
Keyword Breakfast, breakfast hash, Guavate Hash, Hash brown
Prep Time 20 minutes
Cook Time 20 minutes
Servings 1
Author The Caribe Hilton


  • 1 TBSP Olive Oil
  • 1 cup pulled pork
  • 1 egg
  • 1 medium yellow potato diced
  • 3 baby peppers sliced
  • 1/4 red onion diced
  • 1 TBSP maple syrup
  • 1/4 avocado sliced
  • 1 TBSP demi glace or gravy


  1. Add olive oil to a pan and heat it up a bit. Then, add your diced potatoes and cook for about 4-5 minutes until the edges are slightly browned and the potato is translucent.

  2. Put in your diced onions and cook down for about 1-2 minutes.

  3. Then, add your sliced baby peppers and cook for another 2-3 minutes. Don’t forget to mix constantly so you don’t burn your vegetables. They should be cooked down and ever so slightly browned at the edges.

  4. Plate your vegetables in a bowl.

  5. Add your pulled pork on top of the vegetables

  6. Top off with maple syrup.

  7. Start cooking your egg the way you like them. We did sunny side up for that ooey gooey goodness.

  8. Add demi-glace or gravy over the top of your pulled pork.

  9. Top off your bowl with your egg.

  10. Add your sliced avocado on the side or top of your bowl.

  11. Optional: garnish with lime