Heat oil in a pan. Add cumin seeds, curry leaves, chopped onion, ginger garlic paste, green chili and saute unti light brown
Add chopped tomatos and tumeric and saute
Add chicken, kundapur paste, salt, water, and mix well.
Cover and cook for 15-20 minutes or until the chicken is cooked.
Add tamarind pulp and cook for 2 minutes, then add coconut milk. Check the taste and season as needed.
Serve hot with steamed rice, kori roti, or indian bread (aaki)