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Yum Pla Salmon

Ingredients

  • 1 tbsp vegetable oil
  • 6 oz salmon cut into bite sized pieces
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp bird eye chilis
  • 2 cloves garlic finely chopped
  • 2 tsp coriander finely chopped
  • 1/2 tsp dried chili flakes
  • 1/4 cup flaked pomelos
  • 1/3 cup mint leaves
  • 1/3 cup basil lime leaves
  • 1/3 cup coriander leaves
  • 1/4 cup shallots finely chopped
  • 2 pieces crispy saffron cracker (optional)
  • 1 tsp large red chili

YUM DRESSING

  • 4 tbsp fish sauce
  • 6 tbsp lime juice
  • 2 tbsp palm sugar

Instructions

  1. 1. Heat a pan on medium heat. Add enough oil to coat the entire pan

  2. 2. Once the oil is hot, place salmon in the pan and sprinkle with salt and pepper. Cook for 4 minutes on each side. Then set aside to cool

  3. 3. Make the dressing. Add the fish sauce, lime juice, and palm sugar into a bowl and mix. Then add the chopped chili, corainder, garlic, and dried chili flakes. Mix

  4. 4. Add the salmon to the bowl then top with pomelo, mint leaves, basil lime leaves, and corainder leaves for garnish. Gently toss the ingredients, being careful not to bruise the leaves.

  5. 5. Before serving, top with saffron cracker squares. Garnish with strips of sliced chili.