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Taiwanese Ding Tai Fung Pork Chop
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2
thin cut, boneless pork chops
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1/2
tsp
Chinese 5-Spice Powder
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1
tbsp
soy sauce
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1/2
tbsp
shaoxing wine
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1/2
tbsp
sugar
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1/2
tsp
garlic powder
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1
pinch
black pepper
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1
pinch
baking soda
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1/3
cup
cornstarch
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1/4
tbsp
powdered sugar
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vegetable oil
to fry with
Fried Rice
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2
cups
cooked rice
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1
large egg
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1/2
tbsp
unsalted butter
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1
scallion, thinly sliced
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pinch of salt