Combine water, sugar, and yeast – stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture begins to rise.

When the yeast is foamy, add milk, yogurt, flour, baking powder, baking soda, and salt and mix the with a silicone tool it forms dough. It should be sticky.

Divide into baseball size spheres

Cover and let sit for 1 hour

Tandoor

1 hour before cooking: start the fire for your tandoor

Raise the temperature to 750° – 900° F 

Apply Dough

Make into a flattened dough by patting down

*Add garlic and cilantro 

Hold cushion in manner you will use to apply to the tandoor wall

Apply dough to other side of cushion (garlic/cilantro side touching cushion)

Pat down side that will touch the tandoor wall with dabs of water

Apply to tandoor wall (use glove if necessary)

Watch as the bread bakes

After about 60-90 seconds, remove with bread removal skewers and place on surface

Apply dabs of butter or ghee to bread

Let sit for 1 minute

Cut into pieces and serve

Enjoy!